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A new InfoGuide provides background on the food system, climate change, the impact of the food system on climate change and the impact of climate change on the food system. It also presents strategies for reducing emissions from the food system and improving the resilience of the food system to climate change.

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In a new article published in Joule, Zhiyuan Fan and Dr. Julio Friedmann review current global iron and steel production and assess available decarbonization technologies.

Energy Transition Face Sheet: Pathways to 100% Clean Electricity
Research
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A new fact sheet lays out the steps to decarbonize the US economy at a reasonable cost and on an accelerated timeline by growing and rapidly decarbonizing the power sector, with recommendations for policymakers.

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